Mexican Cinnamon Rice Recipe
Sauté onion and garlic in margarine, then simmer with other ingredients for 16 minutes. Finish with cilantro and steaming—perfect Mexican side dish. Bon appetit!
Ingredients
- ½ cups Onion; Chopped, 1 Md
- 1 Clove Garlic; Finely Chopped
- 2 tablespoon Margarine Or Butter
- 1 cups Regular Rice; Uncooked
- ½ cups Currants
- 2¼ cups Chicken Broth
- 2 teaspoon Cinnamon; Ground
- ¼ teaspoon Salt
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