Butter, Lemon, Basil and Bocconcini Gnocchi | Saputo Cheese
Try making this delicious Butter, Lemon, Basil and Bocconcini Gnocchi recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputo.ca.
Ingredients
- 500 g potato gnocchi
- 1 tbsp extra virgin olive oil
- 2 medium zucchinis, thinly sliced
- ½ fresh lemon
- 150 g baby spinach leaves
- 125 g butter, chopped
- 200 g Saputo Cocktail Bocconcini cheese
- ½ cup fresh basil leaves
- 2 tbsp pine nuts toasted
- Saputo Parmigiano Reggiano cheese, to taste
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