Lemon Pesto Burrata and Brown Butter Gnocchi
Quick-cooking gnocchi with burrata and sautéed asparagus...every bite is layered with delicious spring flavors!
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Ingredients
- chili flakes
- 6 tablespoons salted butter
- 8 ounces burrata cheese, at room temperature
- fresh parmesan, for serving
- 1 pound fresh potato gnocchi
- 1 bunch asparagus, ends trimmed
- kosher salt and black pepper
- 2 tablespoons extra virgin olive oil
- 2 teaspoons lemon zest
- 1/3 cup basil pesto
- 4 cloves garlic, chopped
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