Gnocchi with Tomato, Basil, and Olives Recipe | Epicurious
_Gnocchi al Pomodoro, Basilico, ed Olive_
Keywords
- sauce
- italian
- olive
- pecorino
- basil
- main
- starter
- dinner
- nut free
- vegetarian
- simmer
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 tablespoons unsalted butter
- 1/2 cup pitted Gaeta olives or Cerignola or other large green olives
- 1 1/2 cupstomato sauce
- 6 quarts salted water
- 1 recipeGnocchi
- 1/2 cup freshly grated Pecorino Romano cheese
- 5 fresh basil leaves, washed, dried, and shredded
- Salt and freshly ground black pepper
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