Vanilla Mini Heart Cakes (Vegan) | The Fancy Pants Kitchen

Ingredients

• February 7, 2024
• 1 & 1/4 cups unsweetened soy milk, room temperature
• 1 tbsp white vinegar
• 2 & 3/4 cups (290g) cake flour, sifted before measuring (see Chef’s Notes)
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup aquafaba (see Chef’s Notes)
• 1 cup vegan butter, room temperature (I use Earth Balance sticks)
• 1 & 3/4 cups white granulated sugar
• 1 & 1/2 tbsp pure vanilla extract
• Pink food gel coloring
• 1 cup vegan butter, softened to room temperature
• 3 & 1/2 cups powdered sugar
• 2 tsp pure vanilla extract
• 1 tbsp unsweetened dairy-free milk, room temperature
• Pink, red, purple food gel coloring
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• by Francine