Crepe layer cake with walnut jam Recipe | Better Homes & Gardens Australia
This crepe layer cake will have you stepping outside the comfort of the cake tin and creating a unique stacked dessert. Topped with a warm walnut jam and chocolate ganache, this dish will leave...
Ingredients
- Melted butter, to grease
- 2 cups plain flour
- 1 tsp baking powder
- 2 Tbsp icing sugar, sifted
- 4 eggs, beaten
- 400ml milk
- 250ml cream
- 125g unsalted butter, melted
- 1 tsp vanilla extract
- Walnut Jam
- 375g walnuts, lightly toasted
- 300ml thickened cream
- 165g icing sugar
- 90ml extra-strong espresso
- 2 tsp ground cinnamon
- Chocolate Ganache
- 1/4 tsp cornflour
- 170ml thickened cream
- 150g dark cooking chocolate, chopped
- 30g butter, chopped
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