Creamy Asparagus and Pea Soup | Blue Diamond

Name: Creamy Asparagus and Pea Soup | Blue Diamond
Total time: 30 min
Ingredients: Olive or avocado oil; 12 ounces (1 large bundle) asparagus, trimmed; 10 ounces (~2 cups) fresh or frozen peas; 4 cloves garlic, minced; 1 shallot, thinly sliced; Salt + Pepper; 1 1/2 cups Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Extra Creamy Almondmilk; 1 1/2 cups vegetable broth; 1-2 Tbsp nutritional yeast (optional | for a slightly cheesy flavor); 1/2 lemon, juiced (optional, for brightness); 2 cups bread (any kind), cubed; 1/4 cup olive oil (or other neutral oil); 1/4 tsp each garlic powder, salt + pepper, dried oregano, dried basil

www.bluediamond.com

Cozy up with this 30 minute asparagus and pea soup recipe, made with our Extra Creamy Almond Breeze for a perfectly extra creamy consistency.

View full recipe on www.bluediamond.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.

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Ingredients

Olive or avocado oil
12 ounces (1 large bundle) asparagus, trimmed
10 ounces (~2 cups) fresh or frozen peas
4 cloves garlic, minced
1 shallot, thinly sliced
Salt + Pepper
1 1/2 cups Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Extra Creamy Almondmilk
1 1/2 cups vegetable broth
1-2 Tbsp nutritional yeast (optional | for a slightly cheesy flavor)
1/2 lemon, juiced (optional, for brightness)
2 cups bread (any kind), cubed
1/4 cup olive oil (or other neutral oil)
1/4 tsp each garlic powder, salt + pepper, dried oregano, dried basil