Zabaione: A Creamy Prosecco Dessert Recipe - Tablespoon.com

Zabaione: A Creamy Prosecco Dessert Recipe - Tablespoon.com

www.tablespoon.com

A light and frothy dessert, made with prosecco and marsala. It's a quick and easy treat to serve right after dinner and can be paired with your favorite fruit.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.

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Ingredients

  • 4 egg yolks
  • 4 tablespoons sugar
  • 1/2 cup prosecco
  • 1 tablespoon marsala
  • Fresh fruit to garnish

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