Small red fruits with champagne sabayon | Diabetes Québec
Dressing
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Cooking tools:
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- Double boiler
- Mixing bowl
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- Serving bowl
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- Measuring spoon
- Colander
- Stove
Ingredients
- 500 ml (2 cups) fresh red berries, mixed
- 4 egg yolks
- 45 ml (3 tablespoons) sugar
- A few drops of water
- 125 ml (½ cup) brut champagne
- 30 to 50 g (1 to 1 1/2 oz) store-bought meringue, crushed
- 15 ml (1 tablespoon) coriander sprouts
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