Linguine alle Vongole
Just sayin'...). I had boxes of pasta that needed some love, and it didn't take long to come up with the perfect recipe! I've been making Linguine alle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Pot
- Saucepan
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 pound linguine or spaghetti
- 2 large garlic cloves, finely chopped
- 1 tsp crushed red pepper flakes (or to taste)
- 1/3 cup olive oil
- 3 pounds small clams
- 1 cup clam juice
- 1 cup dry white wine
- Kosher salt
- 1 cup fresh Italian parsley, finely chopped
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