Linguine alle Vongole
Linguine alle Vongole An Italian classic, this linguine makes the perfect summer meal with its light, briny sauce. Bonus - it comes together in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italpasta.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Can opener
- Plate
Ingredients
- 450 g Italpasta Linguine (cooked and drained)
- 2 tbsp extra virgin olive oil
- 1 onion (thinly sliced)
- 1 lemon
- 3 tomatoes (seeded and diced)
- 3 garlic cloves (thinly)
- 1/4 cup capers (chopped)
- 1/4 cup fresh parsley
- 1/2 cup white wine
- 2 cans baby clams
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