Crispy Natto Recipe - Unicorn Grocery
Natto, made from fermented soybeans, is one of Japan's most unique traditional health foods. We now sell it in our chiller! Its physical texture is sticky and a natural result of the fermentation...
Ingredients
- 1 pack natto
- 1 tbsp cornflour
- Spices to taste (e.g. curry powder, chilli or paprika (optional))
- Oil
- 1 tbsp soy sauce
More Like This
Natto - Chopped
chopped.com
Natto Fried Rice - MAINDISH.in
maindish.in
RECIPE: Cold Soy Milk Natto Pasta – Kokoro Care
kokorocares.com
Natto Salad Recipe | Kikkoman Corporation
kikkoman.com
Natto Omelette - HYPER JAPAN
hyperjapan.co.uk
Natto-jiru Recipe (Vegetable Miso Soup with Fermented Soybean Paste) - Cooking with Dog
cookingwithdog.com
Natto Recipe with Grated Daikon and Konbu Dashi | Saveur
saveur.com
Vegan Crispy Bento Box Recipe: Recipes by our chefs
recipe.polente.de