Natto-jiru Recipe (Vegetable Miso Soup with Fermented Soybean Paste) - Cooking with Dog
We are making Natto-jiru, miso soup with fermented soybeans. This sticky natto soup is full of good nutrition and will warm you up in cold days. This is one of the healthiest soup you could ever try...
Ingredients
- 50 g Natto
- 80 g Daikon Radish
- 30 g Carrot
- 100 g Taro
- 2 Shiitake Mushroom
- 1/2 Aburaage (thin deep fried tofu)
- 2 Spring Onion Leaf
- 2 tbsp Miso (adjust the amount according to the type of miso)
- 500 ml Water
- 10 g Niboshi (dried baby sardines)
More Like This
Miso Soup - Veganuary
veganuary.com
Japanese Tofu Miso Soup with Edamame and Ginger
readersdigest.ca
Miso Soup | Nourishing Meals®
nourishingmeals.com
Homemade, Easy Miso Soup - Dr. Axe
draxe.com
Miso Soup - Vegan Recipe Club
veganrecipeclub.org.uk
Miso Soup | Vegan Miso Soup Recipe
veganuary.com
Miso Soup with Vegetables
cooklist.com
Miso soup with vegetables | Reader's Digest Asia
rdasia.com