Mushroom Stroganoff – Vegan and Gluten-free - Root Cause Medical Clinic Clearwater FL

Name: Mushroom Stroganoff – Vegan and Gluten-free - Root Cause Medical Clinic Clearwater FL
Total time: 30 min
Ingredients: 1 box gluten-free noodles or rotini pasta – may favorite is Jovial pasta. I wouldn’t use a spaghetti; the sauce would be too heavy for it.; 1 large organic shallot (or 2 small- finely minced); 2 cloves organic garlic – minced; 3 cups of chopped organic crimini mushrooms – or your favorite organic mushrooms; 1 Tbs organic avocado oil; 2 Tbs white wine (optional – all the alcohol gets cooked off; it just adds some flavor to the mushrooms); 1/4 tsp of organic oregano; 3/4 tsp of organic thyme; 1 32 oz box of organic vegetable broth – you may not use the full amount.; 1 cup organic raw cashews; Salt; pepper; Dr Vikki’s vegan sour cream – see recipe here

rootcausemedicalclinics.com

I used to love mushroom stroganoff. Of course I loved anything that involved gluten and dairy (can you guess what foods I’m sensitive to? LOL!), and pasta was

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Ingredients

1 box gluten-free noodles or rotini pasta – may favorite is Jovial pasta. I wouldn’t use a spaghetti; the sauce would be too heavy for it.
1 large organic shallot (or 2 small- finely minced)
2 cloves organic garlic – minced
3 cups of chopped organic crimini mushrooms – or your favorite organic mushrooms
1 Tbs organic avocado oil
2 Tbs white wine (optional – all the alcohol gets cooked off; it just adds some flavor to the mushrooms)
1/4 tsp of organic oregano
3/4 tsp of organic thyme
1 32 oz box of organic vegetable broth – you may not use the full amount.
1 cup organic raw cashews
Salt
pepper
Dr Vikki’s vegan sour cream – see recipe here