Mawky’s Smoked Salmon Quiche | Connemara Smokehouse
With this super simple, quick smoked salmon quiche recipe, you won’t have to ponder that question for breakfast, brunch or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smokehouse.ie.
Ingredients
- Quiche pastry with 8oz of plain flour
- 4oz butter
- 1 egg
- 1 egg yolk
- 8oz (500gm) of our award-winning smoked salmon
- 3 large eggs
- 12fl ozs cream (325ml) or 6 fl oz cream and 6 fl oz milk
- The juice of half a lemon
- 1-2 tablespoons of chopped fresh parsley
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