Bread Stuffing: Crispy Top & Velvety Center - Moral of Life
Master this Bread Stuffing recipe with our foolproof moisture balancing technique. Includes a step-by-step timing guide to ensure moist stuffing every time. Per
Ingredients
- 1 lb sturdy white bread or sourdough, torn into 1-inch chunks
- 2 tbsp unsalted butter, melted
- 1/2 cup unsalted butter
- 2 cups yellow onion, finely chopped
- 1.5 cups celery, sliced thin
- 3 tbsp fresh sage, rosemary, and thyme, chopped
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 2.5 cups high-quality chicken or turkey stock
- 2 large eggs, beaten
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