Bread Stuffing: Crispy Top & Velvety Center - Moral of Life

Bread Stuffing: Crispy Top & Velvety Center - Moral of Life

moraloflife.com

Master this Bread Stuffing recipe with our foolproof moisture balancing technique. Includes a step-by-step timing guide to ensure moist stuffing every time. Per

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Ingredients

  • 1 lb sturdy white bread or sourdough, torn into 1-inch chunks
  • 2 tbsp unsalted butter, melted
  • 1/2 cup unsalted butter
  • 2 cups yellow onion, finely chopped
  • 1.5 cups celery, sliced thin
  • 3 tbsp fresh sage, rosemary, and thyme, chopped
  • 1 tsp kosher salt
  • 1/2 tsp freshly cracked black pepper
  • 2.5 cups high-quality chicken or turkey stock
  • 2 large eggs, beaten

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