Pots au chocolat
These pots of bittersweet chocolate mousse are amazingly tasty.
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Cooking tools:
- Hand mixer
- Microplane
- Mixing bowl
- Saucepan
- Stove
- Microwave
- Whisk
- Spoon
- Glass
- Refrigerator
Ingredients
- 60g dark chocolate, broken into small pieces
- 3 eggs, separated*
- 1 level tbsp sweetener
- Finely grated zest of ½ orange
- 1 tsp vanilla extract
- 4 tbsp fat-free natural fromage frais, to serve
- 4 fresh raspberries, to decorate
- 1 level tsp cocoa powder, to dust
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