Steph's Rosemary & Wholemeal Lily Loaf recipe - The Great British Bake Off
Easy Rosemary & Wholemeal Lily Loaf | The Great British Bake Off - Step-by-step guide for a delicious, designs-worthy loaf. Perfect for bakers of all skill levels!
Ingredients
- 300g strong white bread flour, plus 1 tbsp for dusting
- 200g strong wholemeal bread flour
- 10g instant yeast
- 10g salt
- 1 tbsp dried rosemary
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