Rosemary Cornmeal Loaf with Lingonberry Butter | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 1 cup All-purpose Flour
- 1 cup Yellow Cornmeal
- 1 teaspoon Baking Powder
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- 1 Tablespoon Finely Chopped Fresh Rosemary, Plus 3 Sprigs For Topping Loaf (optional)
- 2 Eggs
- 5 Tablespoons Granulated Sugar
- ⅔ cups Buttermilk
- ⅔ cups Olive Oil
- FOR THE LINGONBERRY BUTTER:
- ½ cups Unsalted Butter, Softened And Cubed
- ¼ cups Lingonberry Jam
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