Kalbi - Korean BBQ Ribs
goodfoodandtreasuredmemories.com
Nothing says summer like barbecued ribs — big, bold flavor, finger licking goodness and that fall-off-the-bone texture. Outdoor cooking is a very popular pastim
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Cooking tools:
- Grill
- Airtight container
- Zip-top bag
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Tongs
- Plate
Ingredients
- 1.8 kg Korean style beef short ribs
- 2 kiwis, peeled & pureed in a blender
- 2 Tbsp light brown sugar
- 1/2 cup soy sauce
- 2 Tbsp (6 cloves) garlic, minced
- 1 Tbsp fresh ginger, grated
- 2 Tbsp sesame seeds, toasted
- 2 Tbsp sesame oil
- 1 Tbsp honey
- 1 Tbsp Korean red pepper powder
- 1/4 tsp black pepper
- 568 ml lemon-lime soda
- vegetable oil for brushing
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