Cream of Potato Soup with Sun-Dried Tomatoes
Nothing warms you up like a hot bowl of creamy potato soup.
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Ingredients
- 1 Tablespoon unsalted butter
- 1/2 cup chopped onion
- 1 1/2 cups peeled, diced russet potatoes
- 2 cups low-sodium chicken broth
- 1/4 cup milk
- 1/8 teaspoon salt, or to taste
- 1/2 teaspoon freshly ground black pepper
- 1 Tablespoon oil packed sun-dried tomatoes, coarsely chopped
- 1 teaspoon fresh chopped mint
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