Fish (or Scallop) Ceviche with Confetti Peppers, Red Onion, and Cilantro
Indulge in a vibrant Fish (or Scallop) Ceviche with colorful confetti peppers and fresh cilantro. Perfect for appetizers! [Serves 6] 🐟🌶️cilantro
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Refrigerator
- Serving bowl
- Colander
- Kitchen shears
Ingredients
- ½ cup fresh-squeezed orange juice
- ¼ cup each: fresh-squeezed lime and lemon juice
- 1 pound fish fillets or sea scallops, sliced thin
- ¼ each: red, yellow, and green pepper, finely diced
- 1 small jalapeno, finely diced
- 2 tablespoons finely diced red onion
- 1 tablespoon chopped fresh cilantro
- Salt
- ground black pepper
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