Rhubarb crumble slices
These tasty sweet treats are an adaptation of the traditional rhubarb crumble, and can be eaten warm or cold, preferably with icecream or as break time snack.This is a fun recipe to make with kids -...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingcommunities.org.
Cooking tools:
- Kitchen scale
- Baking pan
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Parchment paper
- Oven
Ingredients
- 120g plain flour
- 70g unrefined golden castor sugar
- 120g salted butter
- 170g porridge oats
- 300-400g rhubarb, cut into 3cm chunks
- 100g unrefined golden castor sugar
- 1 tsp vanilla extract
- 70g unrefined sugar – demerara ideally
- 50g plain white flour
- 50g Salted butter or melted coconut oil (at room temperature)
- 35g flaked almonds or sunflower seeds
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