Rhubarb Crumble
Winter warmth in a dessert with our delicious Rhubarb Crumble. Perfect with a scoop of clotted cream. Try our easy recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roddas.co.uk.
Ingredients
- 500g rhubarb, chopped into 6cm lengths
- 100g golden caster sugar
- for the crumble topping:
- 140g self-raising flour
- 85g butter, chilled
- 50g light brown muscovado sugar
- 50g chopped pecans
- 2 tbsp ground almonds
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