Chorizo and Red Pepper Frittata | Gay Lea

Chorizo and Red Pepper Frittata | Gay Lea

www.gaylea.com

Adding sour cream to your eggs makes the frittata ultra light and creamy for a delicious brunch or dinner dish.

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Ingredients

  • 2 tbsp (30 mL) GAY LEA - Salted Butter
  • 1 Yukon Gold potato, diced
  • 1 small onion, chopped
  • 1 red pepper, small, chopped
  • 4 oz (125 g) spanish chorizo or ham, thinly sliced
  • 10 eggs
  • 3/4 cups (175 mL) GAY LEA - Lactose Free Sour Cream
  • 1/4 tsp (1 mL) salt
  • 1/4 tsp (1 mL) pepper
  • 1 cup (250 mL) BLACK RIVER - Goat Cheddar, grated
  • 1/4 cup (50 mL) parsley, fresh and chopped

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