Chorizo and Red Pepper Frittata | Gay Lea
Adding sour cream to your eggs makes the frittata ultra light and creamy for a delicious brunch or dinner dish.
Ingredients
- 2 tbsp (30 mL) GAY LEA - Salted Butter
- 1 Yukon Gold potato, diced
- 1 small onion, chopped
- 1 red pepper, small, chopped
- 4 oz (125 g) spanish chorizo or ham, thinly sliced
- 10 eggs
- 3/4 cups (175 mL) GAY LEA - Lactose Free Sour Cream
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) pepper
- 1 cup (250 mL) BLACK RIVER - Goat Cheddar, grated
- 1/4 cup (50 mL) parsley, fresh and chopped
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