Thai Recipes - Cuisines | Taste of Home

Ingredients

• 1 package (8 ounces) thick brown rice noodles
• 1/2 cup creamy peanut butter
• 1/2 cup hot water
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon Sriracha chili sauce
• 1 tablespoon canola oil
• 1 package (14 ounces) coleslaw mix
• 3 garlic cloves, minced
• 1-1/2 cups shredded cooked chicken
• Optional toppings: Sliced green onions, chopped peanuts, chopped cilantro and crushed red pepper flakes