Brown Sugar Coconut Cranberry Mooncake - LazyCuisine
😏 For this recipe, the dough quantity is slightly more than the coconut cranberry filling, so adjust accordingly. I used a 75g mold: 30g dough and 45g filling.
Ingredients
- Brown Sugar Inverted Syrup 150g
- Lye Water 2g
- Peanut Oil 55g
- Whole Milk Powder 10g
- All-Purpose Flour to taste
- Coconut Cranberry Filling Ingredients to taste
- Desiccated Coconut 138g
- Butter 100g
- Granulated Sugar 50g
- Beaten Egg 83g
- Whole Milk 58g
- Cooked Glutinous Rice Flour 58g
- Dried Cranberries 75g
- Egg Wash (For Mooncake Surface) to taste
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