New Orleans Shrimp and Corn Bisque | Quick Cajun Recipe
Make this creamy shrimp and corn bisque in just 30 minutes. Sweet corn, tender shrimp and a hint of spice in every bite. Perfect for weeknights or dinner parties.
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Cooking tools:
- Pot
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Mixing bowl
- Colander
- Fine-mesh sieve
- Spoon
- Ladle
- Serving bowl
- Plate
- Kitchen timer
- Stove
- Peeler
- Kitchen shears
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups fresh or frozen corn kernels
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup diced bell pepper
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 4 cups seafood or chicken broth
- 1 cup heavy cream
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
- Salt
- black pepper
- 2 green onions, chopped (for garnish)
- Fresh parsley, chopped (for garnish)
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