New Orleans Shrimp and Corn Bisque

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 4 cups chicken or seafood stock
• 2 cups fresh or frozen corn kernels
• 1 pound shrimp, peeled and deveined
• 1 cup heavy cream
• 1 teaspoon cayenne pepper
• Salt
• freshly ground black pepper
• 1 teaspoon smoked paprika
• 2 tablespoons fresh parsley, chopped
• Juice of 1 lemon
• Crusty bread, for serving