Louisiana Shrimp and Corn Bisque - Creamy Cajun Recipe
Make rich, creamy New Orleans style shrimp and corn bisque with bacon and fresh seafood. Perfect for dinner parties or special occasions.
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Cooking tools:
- Pot
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Ladle
- Slotted spoon
- Stove
- Oven
- Paper towel
- Stockpot
- Peeler
- Kitchen towel
- Airtight container
- Serving bowl
- Kitchen timer
- Spoon
- Plate
- Serving platter
- Fine-mesh sieve
- Pitcher
- Freezer
- Refrigerator
- Microwave
Ingredients
- 1/2 pound bacon, chopped.
- 1 medium yellow onion (1 cup diced).
- 1/2 bell pepper (1/2 cup diced).
- 2 celery stalks (1/2 cup diced).
- 4 cloves garlic, minced.
- 1/4 cup sherry cooking wine.
- 8 tablespoons butter.
- 1/2 cup all-purpose flour.
- 4 cups shrimp stock.
- 1 1/2 cups water.
- 2-4 green onions (1/2 cup).
- 1 bunch parsley (1/4 cup).
- 1 1/2 pounds medium shrimp.
- 4 ears corn (2-3 cups kernels).
- 2 cups heavy cream.
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