New Orleans Shrimp & Corn Bisque - Rich, Creamy Cajun Comfort
Savor the rich and creamy flavors of New Orleans with this Shrimp & Corn Bisque, featuring Cajun-spiced shrimp, fresh corn, and a touch of bacon.
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Cooking tools:
- Dutch oven
- Stove
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Ladle
- Spoon
- Spatula
- Kitchen scale
- Colander
- Kitchen shears
- Slotted spoon
- Broad spoon
- Pot
Ingredients
- 1/2 lb bacon, chopped.
- 1 medium yellow onion, diced (1 cup).
- 1/2 bell pepper, diced.
- 2 stalks celery, diced.
- 4 garlic cloves, minced.
- 1/4 cup sherry cooking wine.
- 1/2 cup all-purpose flour.
- 8 tbsp butter (1 stick).
- 4 cups shrimp stock.
- 1 1/2 cups water.
- 1 1/2 lbs medium raw shrimp, peeled and deveined.
- 4 ears of corn, kernels removed (2-3 cups).
- 2 cups heavy cream.
- 1 tbsp Cajun seasoning.
- Salt and pepper, to taste.
- 2-4 green onions, chopped.
- 1 bunch fresh parsley, chopped.
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