Raspberry Chia Seed Jam Oat Crumble Squares (Vegan + Gluten-Free) | Food Stuff
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Cooking tools:
- Rolling pin
- Cooling rack
- Baking pan
- Parchment paper
- Oven
- Stove
- Pot
- Mixing bowl
- Mug
- Spoon
- Chef's knife
- Measuring cup
- Measuring spoon
- Freezer
- Refrigerator
Ingredients
- 1 cup almond flour
- 1/2 teaspoon baking soda
- 2 tablespoons brown rice syrup (used for its binding powers)
- 1 chia egg (1 tablespoon chia seeds + 4 tablespoons water)
- 2 tablespoons chia seeds
- 1/3 cup virgin coconut oil, melted
- 3 tablespoons pure maple syrup, or to taste
- 1/2 teaspoon fine grain sea salt or pink Himalayan sea salt
- 3 cups frozen or fresh raspberries
- 2 1/2 cups rolled oats (use certified gluten-free if necessary)
- 1 teaspoon pure vanilla extract
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