Ree Drummond Recipe: The Pioneer Woman's Hamburger Soup

Ingredients

• 2½ lbs ground chuck or other ground beef
• 1 large yellow onion, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• One 14.5 oz can whole tomatoes
• 1 yellow bell pepper, seeded and diced
• 1 red bell pepper, seeded and diced
• 1 green bell pepper, seeded and diced
• 4 carrots, peeled and sliced on the diagonal
• 5 large red potatoes, scrubbed and cut into 1-inch chunks
• 3 cups beef broth, more as needed
• 3 Tbsp tomato paste
• ½ tsp kosher salt, more to taste
• ½ tsp black pepper
• 2 tsp dried parsley
• ½ tsp ground oregano
• ¼ tsp cayenne pepper