Brussels Sprouts Gratin | Recipe Cart
Delicious Brussels Sprouts Gratin with creamy heavy cream, melted cheddar, and crunchy breadcrumbs. Perfect side in just 40 minutes! Try it now.
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Cooking tools:
- Oven
- Baking dish
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 tablespoons unsalted butter, cut into pieces, plus more for the dish
- Kosher salt
- 1 pound Brussels sprouts, outer leaves and stems removed
- Pinch of red pepper flakes
- Freshly ground pepper
- 1/2 cup heavy cream
- 1/2 cup grated white cheddar cheese
- 1/2 cup breadcrumbs
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