Raisin Bread II Recipe

Name: Raisin Bread II Recipe
Ingredients: 1 cup warm water (110 degrees F/45 degrees C); 1.5 tablespoons lard; 2 teaspoons active dry yeast; 0.5 cup raisins; 3 cups bread flour; 1 teaspoon salt; 1 teaspoon ground cinnamon

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Your bread machine makes this raisin-cinnamon yeast bread an effortless accomplishment.

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Ingredients

1 cup warm water (110 degrees F/45 degrees C)
1.5 tablespoons lard
2 teaspoons active dry yeast
0.5 cup raisins
3 cups bread flour
1 teaspoon salt
1 teaspoon ground cinnamon

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