Hoisin Chicken Yaki Udon Noodles | Recipes | Lee Kum Kee Home USA

Ingredients

• 16 oz. fresh udon noodles
• 1 Tbsp. olive oil
• ¾ lb. chicken breast, cut into small pieces
• 8 shiitake mushrooms, stems removed and sliced
• 3 stalks of green onions, sliced
• salt and pepper, to taste
• 1 Tbsp. Lee Kum Kee Pure Sesame Oil
• ⅓ cup Lee Kum Kee Less Sodium Soy Sauce
• 1 Tbsp. Lee Kum Kee Panda Brand Mushroom Flavored Dark Soy Sauce
• 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
• ¼ cup Lee Kum Kee Hoisin Sauce
• 2 tsp. Lee Kum Kee Minced Garlic
• ½ cup chicken broth
• 1 tsp. Lee Kum Kee Minced Ginger