Rhubarb Snacking Cake Recipe | Co+op

Rhubarb Snacking Cake Recipe | Co+op

www.grocery.coop

Have your cake and eat it too! Whole wheat flour, rolled oats and tangy rhubarb combine for a scrumptious, snack-worthy cake.

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Ingredients

  • 1 cup rolled oats
  • 1 1/4 cup brown sugar, divided
  • 6 tablespoons butter, divided
  • 1 cup whole wheat pastry flour
  • 1/2 cup unbleached flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup nonfat plain yogurt
  • 1 large egg
  • 1 cup thinly sliced rhubarb

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