Cookwith - Rustic Rhubarb Snacking Cake

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp fine sea salt
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup neutral oil (like canola or sunflower)
• 1/2 cup plain yogurt (or sour cream)
• 1 tsp vanilla extract
• 2 cups fresh rhubarb, chopped (about 1/2-inch pieces)
• 2 tbsp turbinado or raw sugar (for topping)