Parmesan Crusted Basil Pesto Cod - Ginsberg's Foods
• 3 tbsp Unsalted butter, room temperature • 3 Tbsp Unsalted butter, room temperature • 3/4 cup Parmesan cheese, finely grated • 3/4 cup Japanese panko breadcrumbs • 6 oz Cod filet • 3...
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
Ingredients
- 3 tbsp Unsalted butter, room temperature
- 3/4 cup Parmesan cheese, finely grated
- 3/4 cup Japanese panko breadcrumbs
- 6 oz Cod filet
- 3 Tbsp Ken’s Signature Basil Pesto Aioli
- 2 Tbsp Fresh flat-leaf parsley, finely chopped
- Salt
- Pepper
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