Parmesan Crusted Basil Pesto Haddock
www.performancefoodservice.com
Ken’s Basil Pesto Aioli keeps this cod moist as it bakes and adds an herbaceous finish.
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Ingredients
- 4 6 oz The Fresh Catch™ Haddock filet
- 3/4 cup bread crumbs, Japanese panko
- 3 tbsp. Ken's® Basil Pesto Aioli
- 3 tbsp. Nature's Best Dairy® Butter, Unsalted, room temperature
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