Chili in a Biscuit Bowl Topped with Sour Cream & Cheese Recipe - Paula Deen

Ingredients

• 1 (15-ounce) can drained and rinsed kidney beans
• 2 (14-ounce) cans Mexican-style stewed tomatoes
• 1 chopped medium green bell pepper
• 1 chopped medium onion
• 1 lb ground chuck
• 1/2 teaspoon cayenne pepper
• 2/3 cup whole milk
• 2 cup baking mix
• 2 tablespoon chili powder
• 1 teaspoon salt
• shredded sharp cheddar cheese
• Sour cream
• white and green onions Sliced green onions
• corn chips