Chili Biscuits Recipe | Land O’Lakes

Ingredients

• Bowls
• 1 (16-ounce) can refrigerated biscuits
• Chili
• 1 pound lean ground beef
• 2 tablespoons Land O Lakes® Butter
• 1 small (1/2 cup) green bell pepper, chopped
• 1 small (1/2 cup) onion, chopped
• 1 tablespoon chopped jalapeño chile pepper
• 1 teaspoon finely chopped fresh garlic
• 1 (16-ounce) can chili beans
• 1 (14.5-ounce) can Mexican-style stewed tomatoes
• Toppings
• 2 ounces (1/2 cup) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese
• 1/4 cup sour cream
• Chopped fresh cilantro