Shashlik Caucasian - From the Russian Tea Room Recipe
Grilled Caucasian shashlik from the Russian Tea Room: lamb kebabs marinated overnight in lemon, dill, garlic, and bay leaf, skewered with tomatoes, onions, and peppers. Served over rice.
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Cooking tools:
- Grill
- Skewer
- Mason jar
- Roasting rack
- Baking pan
- Pastry brush
- Oven
- Refrigerator
- Mixing bowl
- Dish
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Saucepan
Ingredients
- lamb
- vegetable oil
- lemon juice
- salt
- black pepper
- bay leaves
- dill weed
- garlic
- celery
- tomatoes
- onions
- green bell peppers
- rice
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