Shashlik Kabab (charcoal grilled lamb chops) - Canada
Charcoal grilled lamb chops marinated in onion, garlic, and honey, served with charred tomatoes and cucumber mint yogurt dip. Perfect Middle Eastern appetizer by Chef Seung Jae (John) Lee.
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Cooking tools:
- Grill
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 pc rack of lamb (cut into chops)
- 1 pc sliced onion
- 2 cloves shaven garlic
- 1/3 cup oil
- 1 tsp honey
- 1tsp yogurt
- salt to taste
- pepper to taste
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