Chorizo Chili Mussels
Indulge in Chorizo Chili Mussels with fresh PEI Mussels & fire-roasted tomato sauce. Perfect for mussels lovers! 🦐🔥✨
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Cooking tools:
- Dutch oven
- Stove
- Kitchen towel
- Colander
- Chef's knife
- Cutting board
- Kitchen shears
- Measuring spoon
- Wooden spoon
- Spoon
- Serving bowl
- Pot
- Fork
Ingredients
- 2 lb fresh PEI Mussels
- 1 tbsp Extra Virgin Olive Oil
- 2 Cloves Garlic, minced
- 1/2 Bulb Fennel, thinly sliced
- 8 oz Chorizo, sliced
- Dried Red Chilis
- 14 oz Canned Whole Peeled Tomatoes In Puree
- 2 tbsp Fresh Parsley, chopped
- Salt
- Pepper
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