Porterhouse Pork Chops with Cinnamon Apples | BBQ Spot

Ingredients

• 4 (2-inch thick) pork chops (about 1 pound each)
• 2 tbsp Rub Some Butt BBQ Seasoning™
• 2½ Tbsp vegetable oil
• 1 cup KC Butt BBQ Sauce™
• 2 Honeycrisp or Granny Smith apples, cut in half through the core, seeds removed
• 2 Tbsp unsalted butter, cut into small pieces
• 1 tsp ground cinnamon