Fried Dandelion Blossoms

Fried Dandelion Blossoms

www.almanac.com

Make fried dandelion blossoms with a simple egg, milk, and flour batter. Fry until golden for a crisp spring treat with a tender, subtly sweet center.

View full recipe on www.almanac.com

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Cooking tools:

  • Deep fryer
  • Paper towel
  • Mixing bowl
  • Whisk

Ingredients

  • Dandelion blossoms
  • Cool, lightly salted water
  • 1 egg
  • 1 cup milk
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1 pinch pepper
  • Deep fryer

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