Spring's Crunchiest Crispy Dandelion Flower Fritters Recipe - The Pass and Provisions
These golden crispy dandelion flower fritters turn backyard weeds into culinary treasures. Fry up a batch tonight and experience wild flavors in every delightful bite.
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Cooking tools:
- Paring knife
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spatula
- Paper towel
- Plate
Ingredients
- 1 cup (240 ml) dandelion flower heads (cleaned and stems removed)
- 1 egg
- ½ cup (120 ml) milk (or plant-based alternative)
- ½ cup (60 g) all-purpose flour
- ¼ teaspoon (1.5 g) salt
- Butter or oil, for frying
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