Fried Dandelion Blossoms Recipe - Vegetarian Food from USA
Learn how to make Fried Dandelion Blossoms, a classic American dish made with flour, salt, pepper, milk, oil, and egg. Impress your guests with this easy-to-follow recipe that is sure to impress.
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Cooking tools:
- Deep-fry thermometer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Paper towel
- Skillet
- Slotted spoon
- Tongs
- Cutting board
- Paring knife
- Cooling rack
- Baking sheet
- Serving platter
- Saucepan
- Fork
- Stove
- Oven
Ingredients
- fresh short-stemmed blossoms
- 1 cup of milk
- 1/2 tsp of salt
- hot cooking oil
- 1 egg
- 1 cup of flour
- a pinch of pepper
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