Ultimate Roasted Beets and Carrots | Just A Pinch Recipes
Preheat the oven to 425 degrees F. Put the carrots into a large pot and the beets into another, and add enough water to cover them (you can also steam them in the microwave)....
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Peeler
- Chef's knife
- Cutting board
- Baking dish
- Spoon
- Microwave
Ingredients
- 1 1/2 pound(s) carrots
- 1 1/2 pound(s) beets - fresh
- - salt and pepper
- 1/2 - bulb garlic, broken apart, cloves smashed
- - extra-virgin olive oil
- - a few sprigs fresh thyme, leaves picked
- - a few sprigs fresh rosemary, leaves picked
- 5 tablespoon(s) balsamic vinegar
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